H‑E‑B Grass Fed & Finished Beef Top Sirloin Steak - Boneless, Extra Thick, USDA Choice

Avg. 0.765 lb

$13.52 each($17.67 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Boneless Grass Fed center cut sirloin is tender, lean and juicy. These extra thick portioned steaks are perfect for the grill for your next BBQ. 100% grass fed, never fed grain or animal by-products and no antibiotics or added hormones ever.

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Total Fat
  5g
  6%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  75mg
  25%
- Sodium
  75mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  26g
- Vitamin D
  0.1mcg
  0%
- Calcium
  10mg
  0%
- Iron
  2.5mg
  15%
- Potassium
  440mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef.
Allergens and safety warnings
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Arrange charcoal in half of grill and heat 30 minutes, or heat one side of a gas grill for 10 minutes with lid closed. Sear meat directly over heat 3 minutes per side, then move to cool side and cook 12 - 18 minutes with the lid closed.
For a 2" steak, cook 15 - 20 minutes.

Keep air temperature in chamber 350°F - 400°F. For Medium-Rare remove when meat internal temperature reaches 140°F. Let stand 10 minutes.