H‑E‑B Boneless Beef Brisket Point Chunks - USDA Select
Avg. 1.5 lbs
$8.57 each($5.71 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
From H-E-B, these boneless beef brisket point chunks are meaty and come from the muscly area of the cow that’s just above the front legs. Cut into 1-½" x 2" cubes, they’re best cooked slow and low so they get pull-apart tender. Cooking methods include using a smoker or searing them quickly and then braising in the oven. When brisket’s done, add it to your famous chili, or serve with classic BBQ sides and enjoy the melt-in-your-mouth beefy taste.
• Beef brisket point chunks
• USDA Select
• Boneless
• Meaty and marbled
• Cubed (about 1-½" x 2" each)
• Slow-cook in oven or smoker
• 100% natural: minimally processed and no artificial ingredients
• No preservatives
• Beef brisket point chunks
• USDA Select
• Boneless
• Meaty and marbled
• Cubed (about 1-½" x 2" each)
• Slow-cook in oven or smoker
• 100% natural: minimally processed and no artificial ingredients
• No preservatives
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Smoker: Preheat smoker or pellet grill to 225°F. Season brisket chunks as desired and place on smoker for 2 – 4 hours. Note: It's important to maintain a consistent temperature in smoker throughout the cooking process. Remove brisket chunks when desired tenderness is reached. Let rest for 10 minutes before cutting/serving.
Other Option: Sear brisket chunks and braise at 350°F for 2 – 3 hours.
