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- Great for bread & fry- Cooks in 6 minutes
1. Heat 1/4-inch oil in a heavy skillet over Medium heat 10 min. 2. Meanwhile, season cutlets with seasoned salt and pepper. 3. Beat 2 eggs with 1/2 cup milk. 4. Turn steaks in flour to coat. Dip in egg mixture, then turn in flour again to coat well. 5. Fry 2-1/2 to 3-1/2 min/side. Avoid crowding. Serve with cream gravy. Options: Pan broil, pan fry, braise. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could c
PRODUCT OF USA Heat 1/4" oil in heavy skillet 10 minutes over Medium heat season with seasoned salt and pepper beat 2 eggs with 1/2 cup milk turn meat in flour to coat dip in egg mix, turn in flour again & coat well fry 2 1/2-3 1/2 min/side avoid crowding serve with cream gravy
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