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H-E-B Beef Cube Steak

Product Description

- Great for bread & fry
- Cooks in 6 minutes

Preparation Instructions

1. Heat 1/4-inch oil in a heavy skillet over Medium heat 10 min. 2. Meanwhile, season cutlets with seasoned salt and pepper. 3. Beat 2 eggs with 1/2 cup milk. 4. Turn steaks in flour to coat. Dip in egg mixture, then turn in flour again to coat well. 5. Fry 2-1/2 to 3-1/2 min/side. Avoid crowding. Serve with cream gravy. Options: Pan broil, pan fry, braise. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could c

Ingredients PRODUCT OF USA Heat 1/4" oil in heavy skillet 10 minutes over Medium heat season with seasoned salt and pepper beat 2 eggs with 1/2 cup milk turn meat in flour to coat dip in egg mix, turn in flour again & coat well fry 2 1/2-3 1/2 min/side avoid crowding serve with cream gravy

Safety Warning
Keep refrigerated
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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