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Eckrich

Eckrich Skinless Smoked Sausage - Family Pack

42 oz
$8.73 each($0.21 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Eckrich skinless smoked sausage. Made with premium pork and chicken. Gluten free. Naturally hardwood smoked. Fully cooked. Made in the USA.

Highlights

  • Nutrition Facts

    21 servings per container

    Serving Size
    2.00 Ounce
    • Amount Per Serving
      Calories
      190
    • % Daily Value*
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 520mg
      • 23%
    • Potassium
      • 190mg
      • 4%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 0.5mg
      • 2%
    • Vitamin D
      • 0.4mcg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% or Less of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

  • Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. Keep refrigerated. Once opened, use within 7 days.

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