Eckrich Skinless Smoked Turkey Sausage

12 oz

$3.60 each($0.30 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Eckrich skinless turkey smoked sausage. Naturally hardwood smoked. Gluten free. 1/2 the fat of USDA Data for pork & beef smoked sausage (Fat has been reduced from 16g to 7g per serving). Fully cooked. Made in the USA.

Highlights

Nutrition Facts
6 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  35mg
  12%
- Sodium
  410mg
  18%
- Potassium
  230mg
  4%
- Calcium
  50mg
  4%
- Iron
  0.5mg
  2%
- Vitamin D
  0.1mcg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Poultry Ingredients (Mechanically Separated Turkey, Turkey), Water, Corn Syrup, Contains 2% or Less of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. Fully cooked. Heat and eat. Keep refrigerated. Once opened, use within 7 days.