Chef Boyardee Cheese Pizza Maker

Makes 1 - 12 inch pizza! Crust mix, pizza sauce & grated parmesan and romano cheese topping. Easy family fun! Add your own mozzarella cheese & toppings. Pizza is easy to make!

Make it: Preheat oven to 425 degrees F; Stir together mix from pouch and 2/3 cup very warm water in small bowl with fork; Mix well until dough is completely moist and forms into a loose ball; Drizzle 1 tbsp Pure Wesson Vegetable Oil over dough, coating completely. Cover and let stand in warm area for 5 minutes (For a lighter baked crust let stand 20 minutes). Shape it: Place dough on nonstick 12-inch pizza pan or cookie sheet; Spread dough evenly to edge. Top it: Spread pizza sauce evenly on dough in pan within 1/2-inch of edge. Sprinkle with cheese. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings - have fun and experiment! Bake it: Place pizza on the lowest oven rack. Bake 16 to 20 minutes until crust is golden brown and sauce is hot and bubbly. Check that pizza is cooked thoroughly. For Thick Crust Pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with PAM Original No-Stick Cooking Spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Top with cheese. Bake for 22-24 minutes or until bottom crust is golden brown.

Ingredients Crust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid), Partially Hydrogenated Vegetable Oil Shortening (Contains One or More of the Following: Soybean Oil, Cottonseed Oil), Yeast, Dextrose, Leavening (Sodium Aluminum Phosphate and Sodium Bicarbonate) and Salt, Pizza Sauce: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Contains Less than 2% of: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings and Enzyme Modified Butterfat and Oil, Grated Cheese Topping: A Blend of Cheeses [Parmesan and Romano Made from Cows Milk (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes)], Rice Flour, Palm Oil, Salt, Powdered Cellulose Added to Prevent Caking, Potassium Sorbate Added as a Preservative.