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About This Product

Boar's Head Peppered Salame

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Product Description

Hand-trimmed pork blended with wine and Italian style seasonings, dry cured, naturally aged and hand-rolled in coarse black pepper for a deep, rich flavor.

Preparation Instructions

Refrigerate after opening.

Ingredients Pork, Salt, Less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture, Black Pepper and Gelatin Used for Coating.

Specification

Name	Value
Preparation	Prepackaged
Type	Salami
Height	1.75
Width	2.55
Depth	8.20
Weight	0.53

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Quantity

Nutrition Facts

Peppered Salame

Serving Size 1.00 oz(28g)
Serving Per Container 8.0000

Amount Per Serving

Calories	120
Calories from Fat	80

%DV

Total Fat	9g	14%
Saturated Fat	3.5g	18%
Trans Fat	0g
Polyunsaturated Fat	1g
Monounsaturated Fat	4g
Cholesterol	30mg	10%
Sodium	480mg	20%
Total Carbohydrate	2g	1%
Protein	7g	14%