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Boar's Head Peppered Salame

Product Description

Hand-trimmed pork blended with wine and Italian style seasonings, dry cured, naturally aged and hand-rolled in coarse black pepper for a deep, rich flavor.

Preparation Instructions

Refrigerate after opening.

Ingredients Pork, Salt, Less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture, Black Pepper and Gelatin Used for Coating.

Specification
Name Value
Height 9.15
Width 2.85
Depth 1.65
Weight 11.03
Safety Warning
Keep Refriger
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Quantity
Nutrition Facts
  • Peppered Salame

    Serving Size   1.00 oz(28g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 120
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 3.5g 18%
    Trans Fat 0g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 30mg 10%
    Sodium 480mg 20%
    Total Carbohydrate 2g 1%
    Protein 7g 14%
    Calcium 2% Iron 2%

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