Alessi

Alessi Mini Sicilian Style Cannoli Shells

4 oz

$7.26 each($1.82 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hand rolled. Sicilian style cannoli shells. The History of Cannoli: With the Arab introduction of sugar into Sicily in the 9th century the cooking style of this three sides island changed forever. Ricotta had long been an essential part of Sicilian cuisine as well as pine nuts and currants. Resourceful Sicilians added the neutral sweetness of sugar to these staple foods, wrapped them in a fried but delicate pastry tube hence the birth of cannoli. Originally enjoyed by Sicilians only at Carnival time, word spread quickly of their goodness. The wonderful legacy of this Sicilian invention now enjoys worldwide popularity. Decorations: Candied cherries, candied orange strips, candies lemon strips, sprinkles, semi-sweet chocolate chips, toasted coconut, chopped pistachio nuts. Cannoli Premio: Try dipping the ends of the unfilled cannoli shells in melted chocolate. Allow to cool and then stuff with the filling of your choice.

Highlights

Nutrition Facts
12 servings per container
Serving Size
1.00 cannoli shell
- Amount Per Serving
  Calories
  40
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  5mg
  2%
- Sodium
  0mg
  0%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  0g
  0%
- Sugars
  1g
- Protein
  1g
- Vitamin A
  0
  0%
- Calcium
  0
  0%
- Vitamin C
  0
  0%
- Iron
  0
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Unbleached Unbromated Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme and Folic Acid], Vegetable Shortening (Palm Oil and Soybean Oil), White Vinegar, Eggs, Sugar, and Spice.
Allergens and safety warnings
Allergy Warning: Contains eggs, wheat and soybean. this product was manufactured on equipment, which processes dairy (milk), nuts and tree nuts.