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Cauliflower is a nutritious, cruciferous vegetable that contains high amounts of vitamin C and it's a good source of folate. It is a popular vegetable choice, as it is available year round and produces almost guilt-free entrées and side dishes. You can use cauliflower as a substitute for rice and potatoes.
How to Select
The head should be firm and tightly closed, with no dark spots. Leaves should be green and fanned out around the cauliflower head. You’ll want to avoid any that are soft.
How to Store
Keep refrigerated and tightly wrapped in a crisper drawer for up to 5 days. To preserve cauliflower, do not wash until ready to use.
20-Minute Cauliflower Fried Rice
H-E-B Caulibits take out the messy prep work of making cauliflower rice. Try this 20-Minute recipe for delicious cauliflower fried rice that's sure to become a family favorite.
Ways to Cook Cauliflower
Want to give cauliflower a try? See four ways to cook this delicious veggie.
Enjoy cauliflower raw, cooked or pickled.
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