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Nutrition Facts
Serving Size 399 g
(Approx. 2 Servings)
Amount Per Serving
Calories 810 Calories From Fat 470
% Daily Value*
Total Fat 52 g 80%
Saturated Fat 30 g 150%
Trans Fat 1.0 g
Cholesterol 105 mg 35%
Sodium 190 mg 8%
Total Carbohydrate 75 g 25%
Dietary Fiber 0 g 0%
Sugars 71 g
Protein 13 g
Vitamin A 25% • Iron 2%
Vitamin C 2% • Calcium 45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Unicorn Hot Chocolate

Prep Time
15 minutes
Cook Time
7 minutes
Total Time
22 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

2 cup(s) whole milk
1 Tbsp corn syrup
1 Tsp H-E-B Madagascar Bourbon Vanilla Extract
4 Oz Ghirardelli White Chocolate Premium Baking Bar, chopped or broken into pieces
1/2 cup(s) whipping cream
1 1/2 Tbsp powdered sugar
1 H‑E‑B Assorted Premium Food Colors, blue and red
1 Tbsp Hill Country Fare Creamy Vanilla Frosting
2 Tbsp Wilton Rainbow Jimmies
1 Tbsp Hill Country Fare Miniature Marshmallows
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Instructions

1
Place a medium saucepan over medium heat.
2
Add milk, corn syrup, vanilla and white chocolate and stir to combine. Heat, stirring occasionally, until steaming and chocolate is melted but milk is not simmering, about 7 minutes.
3
Meanwhile, in the bowl of a stand mixer using the whisk attachment or in a medium metal bowl, combine cream and powdered sugar. Whip/whisk about 2 minutes or until whipped cream is fluffy. Do not over whip.
4
Divide whipped cream equally into 3 small bowls. Add food coloring (according to package directions) to create pink, purple and blue or your favorite colors. Dollop all 3 colors of whipped cream into the same pastry bag with a star tip. Set aside briefly.
5
Using a clear mug or glass, coat the rim with vanilla frosting. Dip glass into Jimmies and spin to ensure all of frosting is covered.
6
Carefully pour hot chocolate into prepared mug/glass to within about 2 inches of rim. Top generously with tricolored whipped cream.
7
Garnish with additional Jimmies and marshmallows as desired.
8
Chef's Note: As whipped cream melts and is stirred into hot chocolate, it will change colors.
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