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Nutrition Facts
Serving Size 212 g
(Approx. 4 Servings)
Amount Per Serving
Calories 300 Calories From Fat 30
% Daily Value*
Total Fat 3.5 g 5%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 85 mg 4%
Total Carbohydrate 73 g 24%
Dietary Fiber 5 g 20%
Sugars 63 g
Protein 1 g
Vitamin A 2% Iron 2%
Vitamin C 20% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sugar Crunch Apple
Prep Time
3 minutes
Cook Time
7 minutes
Total Time
10 minutes
4  People


Recipe makes 4 Servings

4 granny smith apple
4 popsicle sticks
5 Oz Hill Country Fare Milk Caramels
3 1/4 Oz Wilton Dark Green Sugars, or any preferred color
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Wash apples, remove stem and dry.
Insert Popsicle stick in top of apple.
Lay out a sheet of wax paper.
Prepare caramel according to package instructions.
Dip apples in caramel place on wax paper.
Sprinkle colored sugar over warm caramel, gradually adding more until the entire apple is covered.
Refrigerate for 2 hours.



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