Nutrition Facts

Serving Size 265 g

(Approx. 8 Servings)

Amount Per Serving

Calories	450	Calories From Fat	160

% Daily Value*

Total Fat 18 g	28%

Saturated Fat 12 g	60%

Trans Fat 0.0 g

Cholesterol 80 mg	27%

Sodium 140 mg	6%

Total Carbohydrate 63 g	21%

Dietary Fiber 3 g	12%

Sugars 61 g

Protein	8 g

Vitamin A 2%	•	Iron 2%

Vitamin C 10%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spicy Grilled Cinnamon Apple

Prep Time

15 minutes

Cook Time

6 minutes

Total Time

21 minutes

Serves

8 People

Ingredients

Recipe makes 8 Servings

4 Organic Granny Smith apples, cored and cut into 1/2 inch rounds

1 lime, juiced

1/4 Tsp H-E-B Cayenne Pepper

1/2 Tsp H-E-B Ground Cinnamon

1/2 Tsp ground ginger

1/2 cup(s) Central Market Organics Light Brown Sugar

1/2 H-E-B Creamy Creations Vanilla Ice Cream

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Instructions

Combine sliced apples, lime juice, and 2 cups water in a large mixing bowl, soak 5 minutes, then drain on paper towels. (The lime juice will prevent the apples from turning brown).

Heat gas or charcoal grill to 375°F.

Spray a mesh grilling rack with nonstick cooking spray and set on a tray.

Combine cayenne pepper, cinnamon, ginger, and brown sugar in a pie dish.

Press one side of each apple slice into the cinnamon mixture and set on grilling rack. Allow the spice mixture to dissolve into the apple for 2 minutes. Turn apple slices over and sprinkle with remaining cinnamon mixture.

Grill apples uncovered for 2-3 minutes on each side or until they are caramelized and begin to sizzle and bubble.

Immediately place 3 hot apple slices in each dessert bowl and top with vanilla ice cream.

Source:

My H-E-B Texas Life Magazine

Spicy Grilled Cinnamon Apple

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