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Nutrition Facts
Serving Size 59 g
(Approx. 4 Servings)
Amount Per Serving
Calories 120 Calories From Fat 30
% Daily Value*
Total Fat 3.5 g 5%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 135 mg 6%
Total Carbohydrate 16 g 5%
Dietary Fiber 0 g 0%
Sugars 3 g
Protein 5 g
Vitamin A 2% Iron 6%
Vitamin C 0% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Quick and Easy French Toast

Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 large Central Market Pasture Raised Large Brown Egg
1 Tsp McCormick Pure Vanilla Extract
1/2 Tsp McCormick Ground Cinnamon
1/4 cup(s) H‑E‑B Select Ingredients Whole Milk
4 slices H‑E‑B Round Top Large White Enriched Bread
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Instructions

1
Beat egg, vanilla, and cinnamon together in a shallow dish with a wire whisk. Stir in milk.
2
Dip one slice of bread at a time in egg mixture, turning to coat both sides evenly.
3
Lightly grease a non-stick griddle or skillet and place over medium heat. Cook bread slices until browned on both sides.
4
Sponsored by: McCormick