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Nutrition Facts
Serving Size 235 g
(Approx. 4 Servings)
Amount Per Serving
Calories 440 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 740 mg 31%
Total Carbohydrate 73 g 24%
Dietary Fiber 2 g 8%
Sugars 58 g
Protein 25 g
Vitamin A 2% Iron 6%
Vitamin C 4% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pork & Apple Chipotle
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb boneless pork sirloin chops, cut 3/8-inch thick
1 Tsp Adams Jamaican Jerk
4 Oz Sun-Maid Washington Apples
1 Tbsp unsalted butter
1 Tbsp lemon, juiced
1 1/2 cup(s) Robert's Reserve Raspberry Chipotle Sauce
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Instructions

1
Season chops on both sides with jerk seasoning.
2
Chop apples coarsely.
3
Melt butter in a large, nonstick skillet over medium heat.
4
Add lemon juice and tilt skillet to coat.
5
Add apples and cook 5 minutes; remove to a plate and set aside.
6
Raise heat to medium-high and add pork chops; brown 2 minutes per side.
7
Reduce heat to medium-low and pour sauce into skillet with pork.
8
Add apples back to skillet and simmer 2-3 minutes; stir occasionally.

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