Nutrition Facts

Serving Size 210 g

(Approx. 8 Servings)

Amount Per Serving

Calories	350	Calories From Fat	110

% Daily Value*

Total Fat 12 g	18%

Saturated Fat 5 g	25%

Trans Fat 0.0 g

Cholesterol 10 mg	3%

Sodium 330 mg	14%

Total Carbohydrate 64 g	21%

Dietary Fiber 3 g	12%

Sugars 33 g

Protein	3 g

Vitamin A 2%	•	Iron 2%

Vitamin C 10%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pillsbury Perfect Apple Pie

Prep Time

30 minutes

Cook Time

45 minutes

Total Time

1 h 15 m

Serves

8 People

Ingredients

Recipe makes 8 Servings

14 .1000 Oz Pillsbury Pie Crust

6 cup(s) fresh Autumn Glory Apples, about 6 apples, peeled and thinly sliced

3/4 cup(s) H-E-B Pure Cane Extra Fine Granulated Sugar

2 Tbsp H-E-B Select Ingredients The Baker's Scoop Unbleached All Purpose Flour

3/4 Tsp H-E-B Ground Cinnamon

1/4 Tsp H-E-B Mediterranean Sea Salt with Grinder

1/8 Tsp H‑E‑B Ground Nutmeg

1 Tbsp fresh lemon juice

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Instructions

Heat oven to 425°F. Place 1 pie crust in an ungreased 9-inch glass pie plate. Press firmly against side and bottom.

In a large bowl, gently mix apples, sugar, flour, cinnamon, sea salt, nutmeg, and lemon juice. Spoon into prepared crust and top with second crust.

Wrap excess crust under bottom crust edge, press to seal then flute. Cut slits or shapes in several places in top crust.

Bake 40 to 45 minutes or until apples are tender and crust is golden brown, covering crust edge with 2- to 3-inch wide strips of foil after first 15 to 20 minutes to prevent excessive browning.

Cool on a cooling rack for at least 2 hours before serving.

Pillsbury Perfect Apple Pie

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