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Nutrition Facts
Serving Size 51 g
(Approx. 8 Servings)
Amount Per Serving
Calories 230 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 30 mg 1%
Total Carbohydrate 22 g 7%
Dietary Fiber 4 g 16%
Sugars 5 g
Protein 7 g
Vitamin A 0% • Iron 6%
Vitamin C 15% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Nutty Multigrain Crunch

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 cup(s) H-E-B Multi Grain Flakes Cereal
1 cup(s) H-E-B Quick Oats
3/4 cup(s) sweetened coconut flakes
1 cup(s) H-E-B Snax Dry Roasted Unsalted Peanuts
4 Tbsp H-E-B More Fruit Peach Spread
2 Tbsp Hill Country Fare Canola Oil
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Instructions

1
Heat oven to 325°F.
2
Line a baking sheet with foil,and spray with non-stick cooking spray: set aside.
3
Combine cereal, quick oats,coconut, peanuts, fruit spread and oil in a large mixing bowl; toss to coat.
4
Spread mixture evenly into the prepared baking sheet and bake for 25-35 minutes, stirring 3 times during baking time,or until golden brown.
5
Remove the granola from the oven and spread on a large sheet of foil.
6
Let granola cool and then break into smaller clumps.
7
Store granola in a plastic bag or container and seal tightly.

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