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Nutrition Facts
Serving Size 341 g
(Approx. 4 Servings)
Amount Per Serving
Calories 390 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 630 mg 26%
Total Carbohydrate 39 g 13%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 34 g
Vitamin A 20% Iron 25%
Vitamin C 30% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Hearty Chili-Roni
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb lean ground beef
1 McCormick Chili Seasoning
1/2 cup(s) onion, chopped
1/2 cup(s) bell pepper, chopped
14 1/2 Oz tomatoes, chopped
3/4 cup(s) water
2 cup(s) H-E-B Elbow Macaroni, cooked and drained
1/2 cup(s) H-E-B Shredded Cheddar Cheese
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Instructions

1
In a large skillet brown meat.
2
Drain fat.
3
Stir in chili seasoning mix, onion, bell pepper, tomatoes and water.
4
Bring to a boil and simmer 15 minutes.
5
Add cooked macaroni and simmer 5 minutes.
6
Before serving, top with shredded cheddar cheese if desired.

Source:

H-E-B

 
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