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Nutrition Facts
Serving Size 161 g
(Approx. 4 Servings)
Amount Per Serving
Calories 210 Calories From Fat 110
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 170 mg 7%
Total Carbohydrate 23 g 8%
Dietary Fiber 3 g 12%
Sugars 8 g
Protein 4 g
Vitamin A 2% Iron 4%
Vitamin C 15% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Elote
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

4 H-E-B Intensely Sweet Fresh Corn
1/4 cup(s) H-E-B Mayo
3 Tbsp plain Greek yogurt
1/4 Tsp ground cumin
1 cup(s) cotija cheese, grated
1/2 Tsp chili powder
1 lime, cut in 6 wedges
1/8 Tsp kosher salt
1/8 Tsp pepper
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Instructions

1
Preheat grill over medium heat. Carefully pull down husks and remove silks. Replace most of the husks and grill 5 minutes per side, or until kernels are charred.
2
In a small mixing bowl, combine mayo, yogurt and cumin.
3
Once cooked, brush each ear with mayo mixture and roll in cheese; give a sprinkle of chili powder to taste.
4
Squeeze lime over the corn and add salt and pepper just before eating.

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