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Nutrition Facts
Serving Size 273 g
(Approx. 4 Servings)
Amount Per Serving
Calories 500 Calories From Fat 440
% Daily Value*
Total Fat 49 g 75%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 870 mg 36%
Total Carbohydrate 21 g 7%
Dietary Fiber 5 g 20%
Sugars 12 g
Protein 23 g
Vitamin A 4% Iron 35%
Vitamin C 10% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Crunchy Turkey Salad
Prep Time
45 minutes
Cook Time
Total Time
45 minutes
4  People


Recipe makes 4 Servings

1 medium Fuji apple, seeded and chopped
2 Tbsp lemon, juiced
3/4 cup(s) H-E-B Real Mayonnaise
1 Tbsp H-E-B 2% Milk
1/4 Tsp Central Market Organics Curry Powder
2 cup(s) H-E-B Oven Roasted Turkey, diced
2 Tbsp green onions, chopped
1/2 cup(s) celery, chopped
1 cup(s) grapes, sliced in half
1/2 cup(s) Hill Country Fare Chopped Pecans
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Place apple and lemon juice in a medium-size bowl; toss to coat.
Add mayonnaise, milk and curry powder; stir to combine.
Add remaining ingredients and toss lightly.
Chill for 30 minutes and serve.



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