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Nutrition Facts
Serving Size 37 g
(Approx. 12 Servings)
Amount Per Serving
Calories 140 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 100 mg 4%
Total Carbohydrate 25 g 8%
Dietary Fiber 1 g 4%
Sugars 20 g
Protein 1 g
Vitamin A 0% Iron 15%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chocolate Snowball Truffles

Prep Time
20 minutes
Cook Time
N/A
Total Time
20 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

8 H-E-B Snazzy Cakes Devil's Food Cakes
1 cup(s) powdered sugar
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Instructions

1
Remove all cakes from wrappers and place into food processor, (may have to mash or break up to fit).
2
Place powdered sugar into shallow bowl. Pulse cakes in food processor until dough comes together and almost forms a ball.
3
Scrape out chocolate dough onto a piece of parchment paper and roll out little balls. Dough should be just smaller than a golf ball to yield 12 balls.
4
Roll each ball in powdered sugar to get snow coating. Repeat this process with each ball and set them on serving dish.
5
Refrigerate snowballs at least 30 minutes before serving.

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