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Nutrition Facts
Serving Size 462 g
(Approx. 4 Servings)
Amount Per Serving
Calories 500 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 1920 mg 80%
Total Carbohydrate 62 g 21%
Dietary Fiber 8 g 32%
Sugars 42 g
Protein 24 g
Vitamin A 10% Iron 10%
Vitamin C 30% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Breaded Pork Chops With Fresh Applesauce
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 1/2 cup(s) low fat cultured 1% buttermilk
3 Tsp H-E-B Fine Mediterranean Sea Salt
4 H-E-B Natural Thick Bone-In Center Cut Pork Loin Chops
2 Lb granny smith apple, peeled, cored and chopped coarsely
3 Tbsp H-E-B Pure Cane Sugar
1 Tbsp H-E-B Organic Unpasteurized Apple Cider Vinegar
1 Morton & Bassett Bay Leaf
1/4 Tsp morton & bassett ground allspice
3 H-E-B Round Top White Bread slices
1 Tbsp garlic, minced
1 Tsp Morton & Bassett Rosemary
1 Tsp morton & bassett thyme
2 Tbsp H-E-B Sunflower Oil with Garlic and Herbs
2 Tbsp unsalted butter
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Instructions

1
Combine milk and 2 tablespoons salt in a 1-gallon sealable plastic bag, then add pork chops and marinate 1-2 hours.
2
For applesauce, place apples in a 3-quart saucepan with sugar, vinegar, bay leaf and allspice; bring mixture to a boil over medium heat, and stir occasionally; reduce heat to medium-low, cover and cook 15-20 minutes, or until apples are falling apart and liquid is absorbed; remove from heat, discard bay leaf and mash apples; set aside.
3
While applesauce cooks, pulse bread in blender or processor to make 3 1/2 cups crumbs; combine breadcrumbs with garlic, rosemary, thyme and remaining teaspoon salt in a shallow bowl; remove chops from milk and dredge in crumb mixture to coat both sides.
4
Heat 2 tablespoons oil with 2 tablespoons butter in a heavy, large skillet over medium heat about 1 minute, or until bubbling; cook chops 4 1/2 minutes per side; serve pork chops with applesauce.

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