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Nutrition Facts
Serving Size 177 g
(Approx. 8 Servings)
Amount Per Serving
Calories 440 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 15 g 75%
Trans Fat 1.5 g
Cholesterol 45 mg 15%
Sodium 370 mg 15%
Total Carbohydrate 52 g 17%
Dietary Fiber 3 g 12%
Sugars 26 g
Protein 3 g
Vitamin A 8% • Iron 30%
Vitamin C 2% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Apple Pie with Sugar Cookie Streusel

Prep Time
30 minutes
Cook Time
45 minutes
Total Time
1 h 15 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

7 medium Fuji apples, cored, peeled and thinly sliced
1/3 cup(s) brown sugar
1/4 cup(s) corn starch
3/4 Tsp cinnamon
1/4 Tsp ground fresh nutmeg
1 1/2 Tbsp lemons, juiced
1/2 Tsp kosher salt
1 The Texas Pie Company Original Pie Dough Puck, thawed and set out at room temperature
4 Tbsp unsalted butter, cut into dime size pieces
6 Pillsbury Refrigerated Sugar Cookie Dough, 6 individual cookies, flattened and pulled apart
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Instructions

1
Preheat oven to 350ºF.
2
In a bowl, combine apples, sugar, corn starch, cinnamon, nutmeg, juice and salt. Toss to combine all ingredients thoroughly. Allow to rest and prepare the dough.
3
Roll out dough on a sheet of parchment paper to a 10 inch circle.
4
Place pie dish on top of flattened crust and flip it over so crust is to fall evenly into dish. Gently remove parchment paper and crimp dough.
5
Place filling into crust and smooth out evenly.
6
Place butter tabs over top of apples.
7
Prepare top crust by tearing off pieces of cookie dough the size of a quarter, and placing them around apples to form a streusel crust.
8
Bake 35 to 45 minutes until both the dough and crust are golden brown.
9
Cool for 30 minutes so filling has time to set before cutting.
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