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Nutrition Facts
Serving Size 50 g
(Approx. 12 Servings)
Amount Per Serving
Calories 170 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 60 mg 3%
Total Carbohydrate 28 g 9%
Dietary Fiber 1 g 4%
Sugars 14 g
Protein 3 g
Vitamin A 2% Iron 6%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Almond Butter Jelly Bars
Prep Time
45 minutes
Cook Time
35 minutes
Total Time
1 h 20 m
12  People


Recipe makes 12 Servings

3 Tbsp almond butter
3 Tbsp coconut oil
1/4 cup(s) powdered sugar
1/4 cup(s) brown sugar
1/4 Tsp kosher salt
1 1/4 cup(s) all purpose flour
3/4 cup(s) H-E-B More Fruit Four Berry Spread
1/2 cup(s) low fat granola
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Preheat oven to 350ºF.
Combine almond butter and coconut oil in a large mixing bowl. Using an electric mixer on medium speed beat until fluffy.
Add sugars and salt, mix until well combined.
Gradually add flour (reserving 1/3 cup) and mix until a dough ball forms. Press dough into the bottom of an 8 x 8-inch baking dish. Bake 15 minutes.
Carefully remove from oven and spread preserves over crust.
Combine reserved flour with granola and sprinkle over preserves.
Bake an additional 20 minutes. Cool bars completely before cutting and serving.



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