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Texas Cheese Steak Sandwich

30 min
10 min prep
20 min cook

Serves 4

82gCarbs
28gFat
47gProtein

Ingredients

  • 2 Fresh poblano pepper(s), roasted, peeled, seeded, and sliced
  • 1 cup White onion(s), thinly sliced
  • 1 lb Sirloin steak, thinly sliced
  • 1 tbsp All-purpose seasoning
  • 2 tbsp Extra virgin olive oil, divided use
  • 8 oz Queso dip
  • 4 Bolillo rolls, cut in half lengthwise

Shop ingredients

  • Item, Fresh Poblano Pepper. Quantity: 2 eachs. Price: $1.40.
    Fresh Poblano Pepper
    2 items needed

    $1.40

    $0.70 / each

    Adjust quantity
  • Item, H-E-B Texas Roots Fresh White Onion. Quantity: 1 each. Price: $0.90.
    H-E-B Texas Roots Fresh White Onion
    1 cup needed

    $0.90

    Adjust quantity
  • Item, H-E-B Boneless Beef Center Cut Sirloin Steak - USDA Select. Quantity: 1 each. Price: $8.31.
    H-E-B Boneless Beef Center Cut Sirloin Steak - USDA Select
    1 lb needed

    $8.31

    Adjust quantity
  • Item, H-E-B Mi Tienda All Purpose Seasoning. Quantity: 1 each. Price: $4.14.
    H-E-B Mi Tienda All Purpose Seasoning
    1 tbsp needed

    $4.14

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $7.99.
    H-E-B Extra Virgin Olive Oil
    2 tbsp needed

    $7.99

    Adjust quantity
  • Item, Culinary Cowgirls Lone Star Queso Dip. Quantity: 1 each. Price: $6.04.
    Culinary Cowgirls Lone Star Queso Dip
    8 oz needed

    $6.04

    Adjust quantity
  • Item, H-E-B Bakery White Bolillo Roll. Quantity: 4 eachs. Price: $2.00.
    H-E-B Bakery White Bolillo Roll
    4 items needed

    $2.00

    $0.50 / each

    Adjust quantity

Instructions

  1. Heat a large non- stick skillet over medium-high heat.
  2. Add in 1/2 of the oil and the onions and cook until they begin to brown and are tender.
  3. Remove and place in a bowl with sliced roasted poblanos.
  4. In same skillet, add remaining oil and the seasoned sliced beef.
  5. Cook for several minutes until well browned, then add onions and peppers back to pan. Cook for a few moments longer then remove from heat.
  6. Cut bolillos almost completely through and divide sirloin mixture evenly among the four sandwiches.
  7. Top with hot queso and serve.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    660
  • % Daily Value*
  • Total Fat
    • 28g
    • 43%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 1g
  • Cholesterol
    • 105mg
    • 35%
  • Sodium
    • 2240mg
    • 93%
  • Total Carbohydrate
    • 82g
    • 27%
  • Dietary Fiber
    • 11g
  • Sugars
    • 5g
  • Protein
    • 47g
  • Vitamin C
    • 0
    • 80%
  • Calcium
    • 0
    • 25%
  • Iron
    • 0
    • 25%
  • Vitamin A
    • 0
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact he manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.