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Risotto alla Milanese

35 min
5 min prep
30 min cook

Serves 8

36gCarbs
13gFat
8gProtein

Ingredients

  • 3.5 oz Butter, divided use
  • 0.3 oz Chopped onions
  • 10.5 oz Carnaroli or Arborio rice
  • 10 fl oz Italian dry white wine
  • 1 l Chicken stock, heated to boiling
  • 0.1 oz Saffron
  • 1 tsp Salt
  • 1/2 tsp Ground black pepper
  • 1 oz Parmigiano Reggiano, grated

Shop ingredients

  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    3.5 oz needed

    $5.08

    Adjust quantity
  • Item, Fresh Yellow Onion. Quantity: 1 each. Price: $0.67.
    Fresh Yellow Onion
    0.3 oz needed

    $0.67

    Adjust quantity
  • Item, H-E-B Arborio Rice. Quantity: 1 each. Price: $2.37.
    H-E-B Arborio Rice
    10.5 oz needed

    $2.37

    Adjust quantity
  • Item, DaVinci Pinot Grigio Italian White Wine. Quantity: 1 each. Price: $10.39.
    DaVinci Pinot Grigio Italian White Wine
    10 fl oz needed

    $10.39

    Adjust quantity
  • Item, Swanson Chicken Cooking Stock. Quantity: 2 eachs. Price: $6.20.
    Swanson Chicken Cooking Stock
    1 l needed

    $6.20

    $3.10 / each

    Adjust quantity
  • Item, H-E-B Spanish Saffron. Quantity: 10 eachs. Price: $51.80.
    H-E-B Spanish Saffron
    0.1 oz needed

    $51.80

    $5.18 / each

    Adjust quantity
  • Item, H-E-B Coarse Kosher Sea Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Sea Salt
    1 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1/2 tsp needed

    $2.58

    Adjust quantity
  • Item, Galli Parmigiano Reggiano. Quantity: 1 each. Price: $9.38.
    Galli Parmigiano Reggiano
    1 oz needed

    $9.38

    Adjust quantity

Instructions

  1. In a sauté pan, heat half the butter and sweat the onions over medium heat for about 3 to 4 minutes.
  2. Add rice and sauté while stirring continuously so the rice doesn't brown.
  3. Pour in wine, stir to combine, and continue to heat for 1 to 2 minutes until wine evaporates completely.
  4. Add about 1/4 of hot chicken stock to rice, stirring continuously. Allow liquid to be completely absorbed before adding more. Repeat until most of the stock has been used.
  5. Add saffron and stir to combine, continue to cook rice until al dente, about 8 to 10 minutes.
  6. mix in salt and pepper, and remove from heat.
  7. Cook the rice al dente, about 8-10 minutes.
  8. Stir in remaining butter and Parmigiano cheese. Adjust with broth if rice is still not al dente. Let rest a minute before plating.
  9. Sponsored by: ITA

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    320
  • % Daily Value*
  • Total Fat
    • 13g
    • 20%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 490mg
    • 20%
  • Total Carbohydrate
    • 36g
    • 12%
  • Dietary Fiber
    • 2g
  • Sugars
    • 2g
  • Protein
    • 8g
  • Vitamin C
    • 2%
  • Calcium
    • 4%
  • Iron
    • 4%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.