Skip To Content

Crispy Teriyaki Baked Salmon

40 min
20 min prep
20 min cook

Serves 5

3gCarbs
18gFat
20gProtein

Ingredients

  • 1 lb Salmon
  • 1 1/2 tbsp Soy sauce
  • 1 tsp Fresh ginger root, peeled and zested.
  • 1/3 cup Panko bread crumbs
  • 2 tbsp Sesame oil
  • 1 tbsp Sambal oelek chili paste

Shop ingredients

  • Item, H-E-B Wild Caught Frozen Alaska Keta Salmon Fillets. Quantity: 2 eachs. Price: $16.58.
    H-E-B Wild Caught Frozen Alaska Keta Salmon Fillets
    1 lb needed

    $16.58

    $8.29 / each

    Adjust quantity
  • Item, Polar Soy Sauce. Quantity: 1 each. Price: $3.10.
    Polar Soy Sauce
    1 1/2 tbsp needed

    $3.10

    Adjust quantity
  • Item, Fresh Ginger Root. Quantity: 1 each. Price: $1.76.
    Fresh Ginger Root
    1 tsp needed

    $1.76

    Adjust quantity
  • Item, H-E-B Japanese Style Panko Plain Bread Crumbs. Quantity: 1 each. Price: $1.94.
    H-E-B Japanese Style Panko Plain Bread Crumbs
    1/3 cup needed

    $1.94

    Adjust quantity
  • Item, Kikkoman 100% Pure Sesame Oil. Quantity: 1 each. Price: $3.62.
    Kikkoman 100% Pure Sesame Oil
    2 tbsp needed

    $3.62

    Adjust quantity
  • Item, Thai Kitchen Gluten Free Roasted Red Chili Paste. Quantity: 1 each. Price: $4.87.
    Thai Kitchen Gluten Free Roasted Red Chili Paste
    1 tbsp needed

    $4.87

    Adjust quantity

Instructions

  1. Preheat oven to 350°F.
  2. Place salmon on a sheet pan lined with aluminum foil.
  3. In a bowl mix chili paste, sesame oil, soy sauce and ginger together.
  4. Brush mixture over top of salmon and sprinkle with breadcrumbs, then allow to sit at room temperature while oven preheats.
  5. Bake salmon for 15 to 20 minutes or until internal temperature reads 150°F.
  6. Season to taste as needed with salt and pepper.

Nutrition

Nutrition Facts

5 servings

  • Amount Per Serving
    Calories
    250
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 430mg
    • 18%
  • Total Carbohydrate
    • 3g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 20g
  • Vitamin C
    • 6%
  • Calcium
  • Iron
    • 2%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.