Skip To Content
Zatarain's

Zatarain's Big Easy Red Beans & Rice

8.8 oz
$1.83 each($0.21 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Seasoned white rice with tender red beans and bell peppers. Ready in 90 seconds. A New Orleans tradition since 1889. Zatarain's Big Easy Rice is a quick and flavorful dish that can be prepared in a variety of ways. This savory dish is perfect as a side dish or jazzed up as a meal - the Big Easy just got easier!

Highlights

  • Nutrition Facts

    about 2 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 5%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 570mg
      • 24%
    • Total Carbohydrate
      • 43g
      • 14%
    • Dietary Fiber
      • 5g
      • 20%
    • Sugars
      • 1g
    • Protein
      • 6g
    • Vitamin A
      • 0
      • 4%
    • Calcium
      • 0
      • 2%
    • Vitamin C
      • 0
      • 8%
    • Iron
      • 0
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cooked Enriched Long Grain Rice (Water, Rice, Iron, Thiamine Mononitrate, Folic Acid), Red Beans, Green and Red Bell Peppers, Soybean Oil, Sea Salt, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Yeast Extract, Onions, Pork Stock, Garlic, Spices, Natural Flavor, Caramel Color, Torula Yeast, Bacon Fat, Salt.

  • Microwave Cooking Directions: Cooking times are based on 1100 watt microwave oven. Microwave ovens vary; cooking times may need to be adjusted. Internal temperature of rice should be 165 degrees F after heating. 1. Squeeze pouch to separate rice. 2. Tear to vent pouch about 2 inches at one notch. 3. Microwave on high for 90 seconds. Let stand in microwave for 1 minute. Caution: Pouch will be hot. Hold in designated area. Skilelt Cooking Directions: 1. Squeeze pouch to separate rice; 2. Pour rice into medium nonstick skillet. Add 2 tablespoons water; 3. Cook and stir on medium heat 3 to 5 minutes or until heated through. Make it a meal! Stir bite-sized cooked meat and/or vegetables into heated rice to create a flavorful meal. Here are some suggestions to get you started: Cooked Meat: ground beef or turkey, andouille sausage, smoked sausage or shrimp. Cooked Vegetables: bell peppers, onions, celery, peas or other mixed vegetables.