Vermont Creamery

Vermont Creamery Cremont

5 oz

$12.47 each($12.47 / each)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

2011 World Cheese Awards - Gold. Made in Vermont with milk from small family farms. Double-Cream Cremont is an aged cheese that combines goats' and cows' milk with a hint of cream. Named for the cream of Vermont, Cremont is mild with a rich and creamy center and soft rind. How to Enjoy Cremont: Tasting: creamy, nutty, complex wrinkled rind. Pairing: prosecco, hard cider, lemon chutney, fresh figs. Our fresh cream comes from: St. Albans Cooperative Creamery, Inc. Handmade in Vermont.

Highlights

Nutrition Facts
5 servings per container
Serving Size
1.00 Ounce
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  150mg
  7%
- Potassium
  40mg
  0%
- Calcium
  29mg
  2%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasteurized Cultured Cows' and Goats' Milk, Pasteurized Cream, Salt, Enzymes.
Allergens and safety warnings
Contains: milk.
Pairing: Prosecco, hard cider, lemon chutney, fresh figs. Serving: Enjoy at room temperature. Storing: Keep refrigerated in plastic container.