Urban Accents

Urban Accents Gourmet Gobbler Turkey Brine & Rub Kit

12.75 oz

$10.38 each($0.81 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For perfectly juicy turkey every time, pick up this Urban Accents Gourmet Gobbler Brine & Rub Kit. Brining is every chef's secret to juicy poultry. This blend of salt, sugar, orange peel, peppercorns and herbs improves the flavor, texture and moisture of turkey without adding extra salt. It penetrates the skin of the turkey, locking in juices during the cooking process. The smoky peppercorn and herb rub finishes the bird with rich flavor and a beautiful appearance.

Highlights

Nutrition Facts
17 servings per container
Serving Size
1.00 tsp
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  295mg
  12%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  1g
  0%
- Sugars
  0g
- Protein
  0g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
1 tsp brining blend
0 servings per container
Serving Size
0 (2g)
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  480mg
  20%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  1g
- Protein
  0g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Peppercorn Rub: All Natural Ingredients: Salt, Sage, Pink Pepper, Onion, Oregano, Chives, Garlic, Smoked Paprika, Soybean Oil. Brining Blend: All Natural Ingredients: Sea Salt, Sugar, Orange Peel, White Peppercorns, Black Peppercorns, Green Peppercorns, Pink Peppercorns, Sage, Rosemary, Thyme, Bay Leaves.
Allergens and safety warnings
Peppercorn Rub: Contains SOY.
Brine:
In a large stockpot, combine spiced brine blend (use entire pouch of brine blend for turkeys 12 - 24 lbs and 1/2 pouch for turkeys less than 12 lbs) with 1 quart water and bring to a boil for 5 minutes, stirring occasionally. Remove from heat and add 1 gallon cold water. Refrigerate until chilled thoroughly. It must be room temperature or colder before pouring over the turkey. Place the turkey in the Gourmet Gobbler brine bag, and then in a roasting pan for added support. Pour liquid brine mixture over the bird. If necessary, add more cold water until the turkey is submerged. Refrigerate overnight to 12 - 16 hours for a 20 - 24 lb turkey. Remove turkey from bag and brine solution. Rinse the bird thoroughly, inside and out, to remove all brine solution and pat dry with paper towels. For best results, soak the brined bird for 20 minutes in cold water.

Season:
Drizzle 2 - 4 Tbsp olive oil over the surface of the turkey. Generously sprinkle the entire pouch of smoky peppercorn and herb rub over the outer skin of the bird and rub to distribute evenly. For deep-fried turkey, do not season the outer skin. With fingers, loosen skin of bird and place turkey rub between skin and meat. Roast: Place brined and seasoned turkey in a roasting pan and tent with foil to prevent overbrowning. Roast at 325°F for 4-1/2 - 5 hours. Times may vary by oven. Remove foil in the last hour of cooking to brown the chicken. Check for doneness. The internal temperature of thighs should be 165°F. The thigh and drumstick meat should feel soft when pressed and juices should run clear, not pink. Remove turkey from oven. Place on cutting board. Tent cooked turkey with foil. Let stand for 20 - 30 minutes to allow juices to saturate the meat evenly. Carve and serve.