ULimate Helper
ULimate Helper Creamy Stroganoff
9 oz
$2.33 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Pasta, naturally & artificially flavored seasoning mix and creamy sauce. Add ground beef. Made with real cream. Ultimate satisfaction! Ultimate comes with creamy sauce that lets you swirl in lots of rich and hearty flavor. The result? A thicker, creamier experience that satisfies like homemade. Deliciously creamy. The Red Spoon Promise. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Exchanges: 2 starch, 2-1/2 Medium fat meat. Carbohydrate Choices: 2. 100% recycled paperboard.
Highlights
Nutrition Facts
5 servings per container
Serving Size0.334 cup as pkgd- Amount Per ServingCalories140
- % Daily Value*
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 550mg
- 23%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- <1g
- 3%
- Sugars
- 2g
- Protein
- 4g
- Vitamin A
- 0
- 0%
- Calcium
- 0
- 0%
- Iron
- 0
- 4%
Nutrition Facts
prepared0 servings per container
Serving Size1.00 cup- Amount Per ServingCalories350
- % Daily Value*
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1g
- Cholesterol
- 65mg
- 22%
- Sodium
- 650mg
- 27%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0
- 3%
- Sugars
- 7g
- Protein
- 23g
- Vitamin A
- 0
- 4%
- Calcium
- 0
- 15%
- Iron
- 0
- 10%
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Acidified Sour Cream (Milk, Cream, Modified Corn Starch, Gelatin, Guar Gum, Mono and Diglycerides, Sodium Phosphate, Lactic Acid, Citric Acid, Natural and Artificial Flavor, Potassium Sorbate [to Preserve Freshness]), Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Salt, Modified Whey, Modified Corn Starch, Cream, Tomato (Dried), Potassium Chloride, Sugar, Yeast Extract, Lactic Acid, Artificial Color, Hydrolyzed Vegetable Protein (Corn, Soy), Mono and Diglycerides, Natural Flavor, Guar Gum, Cellulose Gum, Sodium Phosphate, Sodium Diacetate, Partially Hydrogenated Soybean Oil, Calcium Lactate, Parsley (Dried), Onion (Dried), Spice, Beef Stock, Silicon Dioxide (Anticaking Agent), Mushroom (Dried), Soy Lecithin, Corn Syrup (Dried), Hydrolyzed Wheat Gluten, Garlic (Dried), Soy Sauce (Dried) (Wheat, Soybeans, Salt), Beef Fat, Citric Acid. Freshness Preserved by Sorbic Acid, Mixed Tocopherols.Allergens and safety warnings
Contains wheat, milk and soy; may contain egg ingredients.- You Will Need: 1 lb lean ground beef; 1-1/4 cups hot water; 2 cups milk. 1. Brown: Brown beef in 10-inch skillet; drain. 2. Stir: Stir in hot water, milk, seasoning mix (white pouch) and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. 4. Stir: Remove from heat. Stir in cream sauce (silver pouch). Refrigerate leftovers. Add a fresh twist! Stir in 1 cup chopped green bell pepper during last 5 minutes of simmer time. Add 1 cup sliced mushrooms while browning the beef.