TGI Fridays
TGI Fridays Sour Cream & Onion Potato Skins
3 oz
$1.92 each($1.92 / each)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Per Serving: 140 calories; 1 g sat fat (5% DV); 200 mg sodium (8% DV); 1 g sugars. TGI Fridays Potato Skins Sour Cream & Onion flavor snack chips are made from real potatoes to give you thick, crunchy chips that deliver big sour cream & onion taste. In here, it's always Friday. TGI Fridays, one of the first American casual dining restaurants, offers a unique dining experience that has become a favorite pastime of millions worldwide. TGI Fridays opened its first restaurant in 1965, and today, its legacy of fun and fantastic food continues. No trans fat. Certified gluten-free. Partially produced with genetic engineering. www.inventurefoods.com. Questions or comments: Attn: Inventure Customer Service 643 N. 98th St. No. 133, Omaha, NE 68114; 1-866-890-1004. For more information on T.G.I. Friday's restaurants, visit www.tgifridays.com. Made in the USA.
Highlights
Nutrition Facts
about 3 servings per container
Serving Size1.00 oz- Amount Per ServingCalories140
- % Daily Value*
- Total Fat
- 8g
- 13%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 200mg
- 8%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 1g
- Vitamin A
- 0
- 0%
- Calcium
- 0
- 0%
- Vitamin C
- 0
- 6%
- Iron
- 0
- 2%
Ingredients
Soybean Oil and/or Sunflower Oil, Potato Starch, Corn, Potato Flakes, Corn Meal, Tapioca Starch, Sour Cream (Cultured Cream, Non Fat Milk), Salt, Non Fat Milk, Monosodium Glutamate, Onion Powder, Sugar, Nonfat Milk, Maltodextrin, Citric Acid, Parsley, Natural & Artificial Flavors, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, Malic Acid, Lactic Acid, Dried Garlic, Turmeric Extract, Sugar, Caramel Color, Glycerol Monoleate (Emulsifier).Allergens and safety warnings
Contains: dairy.