Sweet Loren's Gluten Free & Vegan Less Sugar Chocolate Chunk Cookie Dough

12 oz

$6.22 each($0.52 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Imagine a classic Chocolate Chunk cookie. Now imagine it with less sugar. With our recipe, it tastes the same, but you can be free to indulge. Chip chip hooray! Made with clean ingredients that are free of gluten, dairy, egg, tree nuts and peanuts, and the top 14 allergens that everyone can enjoy.
Easy and ready to bake – pop into your oven or toaster oven and enjoy a warm, freshly baked cookie in minutes
Plant-Based, Certified Vegan, Dairy Free
Certified Gluten Free
Allergen Friendly - Free of Top 14 Allergens, Peanut & Tree Nut Free
Made with only high quality ingredients
100% Whole Grain
No sugar substitutes
Visit the Sweet Loren's website for recipe ideas!

Highlights

Nutrition Facts
12 servings per container
Serving Size
1.00 cookie
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  75mg
  3%
- Potassium
  20mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.6mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Gluten Free Flour Bled (Oat, Tapioca, Potato Starch), Cane Sugar, Palm Oil (Sustainably Sourced, RSPO Certified), Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla, Salt), Filtered Water, Molasses, Natural Vanilla Flavor, Baking Soda, Sea Salt.
Allergens and safety warnings
Manufactured in a dedicated facility free of dairy, wheat, and the top 14 allergens & sensitivities: gluten, peanut, tree nut, soy, milk, egg, celery, mustard, sesame, sulfites, lupin, fish, mollusk, and crustacean.
Baking Instructions: Reminder: no baking needed, these are safe to eat raw. Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place one or all cookie dough portions 2 inches part on baking sheet. 3. Bake 9-11 minutes for a soft and chewy cookie. 13-15 minutes for a crispier cookie. 4. Remove from oven. Let sit on baking sheet - cookies continue to bake as they cool. Enjoy! Keep refrigerated. If product is frozen by date on package, it can be used up to 2 additional months.