Pillsbury Ready to Eat or Bake Cookie Dough - Chocolate Chip

12 ct

$4.01 each($0.25 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

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$1.50
$1.50 off 2 Pillsbury Ready to Bake Cookie Dough, 9.1 - 16 oz., assorted varieties
Expires 12/24/2024
$1.00
SAVE $1.00 ON TWO when you buy TWO any flavor/variety Pillsbury™ Refrigerated or Frozen Baked Goods Products (Excludes 5CT Refrigerated Biscuits and 4 CT Crescents)
Expires 1/14/2025

Description

Home-baked cookies never came easier. Just put the cookie dough rounds on a cookie sheet and bake. No mixing, no slicing, no mess! No Artificial Flavors; No Artificial Preservatives; No High Fructose Corn Syrup; No Colors from Artificial Sources

Highlights

Nutrition Facts
12 servings per container
Serving Size
1.00 coockie
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  4g
  19%
- Trans Fat
  0g
- Cholesterol
  5mg
  2%
- Sodium
  120mg
  5%
- Total Carbohydrate
  24g
  9%
- Dietary Fiber
  <1g
  2%
- Total Sugars
  15g
- Includes Added Sugars
  15g
  30%
- Protein
  1g
- Iron
  1.3mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Sugar, Palm Oil, Water. Contains 2% or Less of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.
Allergens and safety warnings
Contains wheat, soy, egg; May contain peanut, macadamia and milk ingredients.
Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 15 to 19 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time. Do not microwave cookie dough. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.