Promoted
1/2
Nestle
Nestle Tollhouse Cookie Dough - Mini Chocolate Chip
40 ct
$4.02 each($0.24 / oz)
In Dairy on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Our best tasting cookie ever. Now softer & chewier. Just like homemade!
Highlights
Nutrition Facts
About 13 servings per container
Serving Size3.00 cookies- Amount Per ServingCalories160
- % Daily Value*
- Cholesterol
- 15mg
- 5%
- Sodium
- 150mg
- 7%
- Potassium
- 50mg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 0.3mg
- 0%
Ingredients
Bleached Wheat Flour, Sugar, Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Vegetable Oil (Palm Oil and/or Soybean Oil and/or High Oleic Canola Oil), Water, Eggs, 2% or Less of Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor.Allergens and safety warnings
Contains: egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts, coconut.,Do not consume raw cookie dough. Use safe food handling procedures.- Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 20 cookies 2 inch apart on ungreased baking sheet(s). Bake 9-10 minutes or until golden brown. Baked cookies may have a slightly visible square shape. High Altitude: Bake at 350 degrees F 10-11 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Keep refrigerated. Open for warm, gooey cookies in 10 minutes.
