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Swanson

Swanson Homemade Soup Maker Vegetable Beef Noodle

4.21 oz
$3.10 each($0.74 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Make weeknights deliciously easy with Vegetable Beef Noodle Soup using Swanson; Homemade Soup Maker. You add beef, diced tomatoes and Swanson; Beef broth to our perfectly balanced soup mix, which includes: egg noodles, carrots, peas, tomatoes, and celery, for a comforting & hearty homemade soup ready to enjoy in about 30 minutes.

Highlights

  • Nutrition Facts

    about 8 servings per container

    Serving Size
    0.125 pouch
    • Amount Per Serving
      Calories
      60
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 35mg
      • 2%
    • Total Carbohydrate
      • 11g
      • 4%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 23mg
      • 2%
    • Iron
      • 0.3mg
      • 2%
    • Potassium
      • 126mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Egg Noodles (Semolina [Wheat], Egg, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Onions (Dried), Carrots (Dried), Peas (Dried), Tomatoes (Dried), Celery (Dried), Contains Less than 2% of: Garlic (Dried), Spice, Sulfites.

    Allergens and safety warnings

    Do not purchase if open or torn.

  • You Will Need: 1 lb ground beef; 1 carton (32 oz) Swanson Beef Broth; 3 cups water; 1 can (14.5 oz) petite diced tomatoes, undrained; 1 pouch Swanson Homemade Soup Maker; 1/2 to 1 tsp salt (optional). To Prepare - (Soup mix must be cooked for food safety): Step 1: Cook the beef in a 4-qt saucepan over medium-high heat until well browned and pour off fat. Step 2: Stir in the broth, water, tomatoes and soup mix and heat to a boil. Reduce the heat to medium-low and simmer for 20 min. or until the noodles are tender. Season with the salt. Top with black pepper and fresh parsley, if desired. This soup mix makes a thick, heart soup, so feel free to add more broth if you prefer a thinner consistency. Recommend use by date on container. Discard unused portion of mix. Follow cooking instructions on package. Store in a cool, dry place.