Stonewall Kitchen

Stonewall Kitchen Farmhouse Pancake & Waffle Mix

16 oz

$6.95 each($0.43 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Classic pancake and waffle mix makes your weekend breakfast as effortless as putting on your slippers. With our secret ingredient of malted flour, our farmhouse pancake mix makes light and fluffy pancakes with a rich aroma of vanilla. You can also use our pancake and waffle mix to make big, soft waffles with lots of nooks and crannies to fill with maple syrup, butter or your favorite fruit sauce.

Highlights

Nutrition Facts
about 9 servings per container
Serving Size
0.33 cup dry mix
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  630mg
  27%
- Potassium
  66mg
  2%
- Calcium
  13mg
  2%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Leavenings (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Malted Barley Extract, Contains 2% or Less of the Following: Salt, Sugar, Buttermilk, Artificial Flavor.
Allergens and safety warnings
Contains: wheat, dairy.
Farmhouse Pancakes: 1 large egg. 3/4 cup whole milk or buttermilk. 1 cup (for a fluffier, thicker pancake, add an additional tablespoon of dry pancake mix (or more desired) when preparing the better) Farmhouse pancake & waffle mix. 1 tbsp, butter, melted. Preheat griddle to 350 degrees F (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix, blend until fully incorporated. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubble begin to pop, flip and cook for an additional 1-1/2-2 minutes. Remove and serve warm. (Makes approximately 5-6 plate-sized pancakes). Farmhouse Waffles: 1 Large egg. 1/2 cup + 2 tbsp. Water. 1 Cup farmhouse pancake & waffle mix. 2. Tbsp, butter, melted. Heat waffle iron according to manufacturer's directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm. Makes approximately 3-4 waffies, depending on size of waffie iron).