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Gluten Free, Wheat Free
Keep frozen. Preparation suggestions: oven: preheat oven to 425 degrees F. Place Starfish gluten free breaded shrimp on a non oiled baking sheet. Bake for 12-14 minutes turning the shrimp after 6-7 minutes and complete baking until shrimp is golden brown and crispy. Remove from the oven and let the shrimp cool slightly before serving. Deep fry: set your deep fryer to 350 degrees F and pre-heat. Once oil has reached temperature place Starfish gluten free shrimp into the oil for 1-2 minutes until shrimp is golden brown and crispy. For best results don't crowd the fryer with too much shrimp at once and between reloading fryer allow the temperature to return to pre-heat levels. Remove from the fryer and place on paper towels allowing the shrimp to cool slightly before serving. Serving suggestions. Serve Starfish gluten free breaded shrimp as an appetizer, snack or entree using your favorite dipping sauce and side dishes. Remove the tails from the shrimp after cooking and make crispy shrimp tacos or wraps on a corn taco shell. Shredded cabbage, onions, avocado and tomatoes with tartar sauce are popular complements.
Ingredients: Shrimp, Batter (Corn Flour, Rice Flour, Modified Food Starch, Salt, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Garlic, Spice, Xanthan Gum) Panko (White Rice Flour, Brown Rice Flour, Corn Starch, Tapioca Flour, Nonfat Dry Milk, Brown Sugar, Canola Oil, Eggs, Potato Flour, Sea Salt, Yeast, Guar Gum).
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