H‑E‑B Frozen Breaded Wild Popcorn Shrimp
14 oz
Price cut
$6.97
$5.97 each($0.43 / oz)Prices may vary between in-store, curbside, and delivery.
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Highlights
Description
Breaded H-E-B popcorn shrimp are perfectly bite sized. Easy to prepare in the oven or air fryer, they go great with cocktail or tartar sauce. And with 14-ounces of popcorn shrimp in this package, it makes a crowd-pleasing appetizer. You can also use them to make shrimp tacos or po'boys for a scrumptious lunch or dinner.
• Breaded crispy shrimp
• Wild caught Gulf shrimp
• Cook in oven or air fryer
• Select Ingredients: No artificial flavors or added colors
• Serve with cocktail or tartar sauce
• Great for shrimp tacos and shrimp po’boys
• Breaded crispy shrimp
• Wild caught Gulf shrimp
• Cook in oven or air fryer
• Select Ingredients: No artificial flavors or added colors
• Serve with cocktail or tartar sauce
• Great for shrimp tacos and shrimp po’boys
Nutrition Facts
about 18 shrimp (113g)3.5 servings per container
Serving Sizeabout 18 shrimp (113g)- Amount Per ServingCalories210
- % Daily Value*
- Total Fat
- 4g
- 5%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 33%
- Sodium
- 960mg
- 42%
- Total Carbohydrate
- 28g
- 10%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 16g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 60mg
- 4%
- Iron
- 1mg
- 6%
- Potassium
- 110mg
- 2%
Ingredients
Shrimp (Shrimp, Water, Salt), Wheat Flour, Modified Corn Starch, Dextrin, Salt, Dehydrated Onion, Sugar, Yeast, Water, Wheat Gluten, Yeast Extract, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dehydrated Garlic, Sodium Phosphates, Caramelized Sugar (For Color), Maltodextrin, Extractives Of Paprika, Spices (Including Celery Seed), Citric Acid, Soybean Oil. Contains A Bioengineered Food IngredientAllergens and safety warnings
Contains: SHRIMP, WHEAT. Keep frozen. Ready to cook. Perishable.
Safe Handling: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Do not microwave. Due to variations in equipment, cooking time and/or temperature may require adjustment. Cook to a minimum internal temperature of 145°F. Keep frozen until ready to cook. Do not refreeze.