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Schar

Schar Bonta d'Italia Gluten Free Multigrain Penne Rigate

12 oz
$4.35 each($0.36 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Authentic Italian pasta. Made with ancient grains. Good source of protein. Good source of fiber. Italian cuisine is inspired by passion, tradition, pleasure and especially great taste. Whether it's the pizzas or the wide variety of pastas, the Schar Bonta d'Italia specialties are made in Italy with the finest ingredients and are surprisingly easy to prepare. The delicious multigrain noodles are made from high quality buckwheat, sorghum flour, and chicory root fiber. These naturally gluten-free grains are easy to digest and provide the body with a healthy dose of vitamins, minerals and fiber. Not only is this pasta good for you, but also it's good for the environment - our pasta is sustainably produced using solar, water and wind energy. We support Celiac Disease research and organizations that assist people with special dietary needs. Gluten-free. Wheat-free. Lactose-free. . Product of Italy.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 70mg
      • 3%
    • Total Carbohydrate
      • 40g
      • 13%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 3g
    • Protein
      • 5g
    • Vitamin A
      • 0
      • 0%
    • Calcium
      • 0
      • 0%
    • Vitamin C
      • 0
      • 0%
    • Iron
      • 0
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cereals (Rice Flour, Corn Flour, Sorghum Flour, Buckwheat Flour, Lentil Flour), Chicory Fiber, Cane Sugar Syrup.

    Allergens and safety warnings

    May contain soy.

  • Store in a cool, dry place. How Italians Cook their Pasta: Serving size 1/2 cup (55 g). 1. Bring a pot of 4-1/2 cups of water to a boil. 2. When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil. 3. Add 1/2 a cup of dry pasta per person to the boiling water (To get the best taste and texture, the pasta should not be added to the water prior to boiling). 4. Cook the pasta for 5-6 minutes. 5. Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe. Buon appetito!