Sara Lee Classic Cheesecake
17 oz
$4.86 each($0.29 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Made with real cream cheese and sour cream topping, Sara Lee Classic Cheesecake is a quick and easy dessert that's ready in minutes. The graham cracker crust provides a great contrast to the rich creaminess. Simply thaw cheesecake in the fridge before dessert time.
• Frozen classic cheesecake
• Made with real cream cheese and sour cream topping
• Thaw before serving
• Frozen classic cheesecake
• Made with real cream cheese and sour cream topping
• Thaw before serving
Nutrition Facts
4 servings per container
Serving Size0.25 cheesecake- Amount Per ServingCalories350
- % Daily Value*
- Total Fat
- 18g
- 23%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0.5g
- Cholesterol
- 80mg
- 27%
- Sodium
- 420mg
- 18%
- Total Carbohydrate
- 42g
- 15%
- Dietary Fiber
- <1g
- 3%
- Total Sugars
- 30g
- Includes Added Sugars
- 28g
- 56%
- Protein
- 5g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 70mg
- 6%
- Iron
- 0.5mg
- 2%
- Potassium
- 85mg
- 0%
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Cultured Sour Cream (Cultured Milk and Cream, Nonfat Milk, Modified Corn Starch, Carob Bean Gum, Carrageenan, Xanthan Gum, Potassium Chloride, Vitamin A Palmitate), Water, Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vegetable Oil (Palm, Soybean), Contains 2% or Less: Graham Flour, Modified Corn Starch, Whey (Milk), Skim Milk, Molasses, Milk Protein Concentrate, Salt, Honey, Dextrose, Leavening (Sodium Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavors, Xanthan Gum, Carrageenan, Modified Cellulose, Citric Acid, Cinnamon, Guar Gum, Konjac Flour, Sodium Caseinate (Milk), Agar, Caramel (Color), Propylene Glycol, Sodium Sulfite (Preservative).Allergens and safety warnings
Contains: MILK, WHEAT, EGGS. Keep frozen.