Red Lobster

Red Lobster Cheddar Bay Biscuit Mix

11.36 oz

$2.75 each($0.24 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Straight from our kitchens to yours, it's our secret Red Lobster Cheddar Bay Biscuit recipe! Just add water, cheddar and butter to create the same Cheddar Bay Biscuits we serving in our restaurants. Serve them fresh with your meal, or as a savory snack for family and friends.

Highlights

Nutrition Facts
About 10 servings per container
Serving Size
0.33 cup mix
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  400mg
  17%
- Potassium
  30mg
  0%
- Calcium
  40mg
  4%
- Iron
  1.1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Biscuit Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oil, Less than 2% of: Baking Soda, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dextrose, Buttermilk, Ascorbic Acid, Enzymes. Garlic Herb Blend: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).
Allergens and safety warnings
Contains: wheat, milk, soy. May contain eggs and tree nuts.
You Will Need: Biscuit: 3/4 Cup Cold Water 1/2 Cup Shredded Sharp Cheddar Cheese 1 Pouch Cheddar Bay Biscuit Mix (Enclosed) Herb Butter Sauce: 1/4 Cup Butter 1 Pouch Garlic Herb Blend (Enclosed) Directions Before You Begin: Preheat oven to 425°F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese and biscuit mix until dough forms (do not overmix). 2. Scoop dough immediately into 8–10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14–16 minutes or until golden brown on top. Melt butter in a microwave-safe bowl, add garlic herb blend and stir until well blended. 4. Spoon or brush 1 teaspoon herb butter sauce onto each hot biscuit. Serve immediately. High Altitude (Over 5,000 feet): No adjustment necessary.