Pace Hot Picante Sauce

24 oz

$3.62 each($0.15 / oz)

Aisle 3

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Add excitement to any dish with Pace Hot Picante Sauce. This spicy picante salsa features a blend of tomatoes, savory onions, and hand-picked jalapenos, delivering a satisfyingly smooth texture and bold Southwest flavor in every bite. With a hot heat level, its a flavorful Mexican sauce that makes a thrilling dip, topping or ingredient for Mexican food and beyond. Pour it over tacos, use it as a cooking sauce in recipes, or serve it with tortilla chips for the perfect party food.
One (1) 24 oz jar of Pace Hot Picante Sauce
Picante salsa made from a blend of tomatoes, savory onions, and hand-picked jalapenos for a satisfyingly smooth texture and bold Southwest flavor
A flavorful Mexican sauce with a hot heat level; makes a thrilling dip, topping or ingredient for Mexican food and beyond
Pour it over tacos, use it as a cooking sauce in recipes like Picante Sloppy Joes, or serve it with tortilla chips for the perfect party food
Carefully crafted with no added sugar, no high fructose corn syrup, and no artificial flavors, colors or preservatives
Gluten free, vegan and fat free with only 10 calories per serving
Each 24 oz recyclable, easy-pour jar contains 21 servings of our spicy salsa picante

Highlights

Nutrition Facts
about 21 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  10
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  250mg
  11%
- Potassium
  0%
- Calcium
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crushed Tomatoes (Water, Crushed Tomato Concentrate), Water, Jalapeno Peppers, Onions, Distilled Vinegar, Dehydrated Onions, Salt, Flavoring, Garlic Extract.
Allergens and safety warnings
Do not purchase if safety button is up.
Shake well. One pan burrito bowls. Prep: 5 min. Cook: 20 min. Serves: 4. (1) Cook 1 lb ground beef and 1 tbsp cumin in skillet. Pour off fat. (2). Stir in 2 cups each picante sauce and water and 1 1/2 cups uncooked instant white rice and heat to a boil. (3) Reduce heat. Cover and cook 5 min. Top with 1/2 cup shredded Cheddar cheese. Refrigerate after opening. Promptly refrigerate after opening. Best if used by date on package.