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Myojo

Myojo Shrimp Flavor Japanese Style Udon Noodles With Soup Base

7.22 oz
$2.06 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Product of USA.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 bag
    • Amount Per Serving
    • Calories260
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 2%
    • Trans Fat
      • 0g
    • Cholesterol
      • <2mg
      • 0%
    • Sodium
      • 1400mg
      • 60%
    • Total Carbohydrate
      • 54g
      • 20%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 1g
    • Protein
      • 7g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt and Lactic Acid and Sodium Benzoate Added to Retard Spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat and Salt), Onion Powder, Garlic Powder, Natural Shrimp Powder, Leek Chips, Caramel Color, Artificial Flavor, White Pepper, Disodium Inosinate, Disodium Guanylate and Sodium Carbonate.

    Allergens and safety warnings

    Contains: wheat, soybean, shrimp.

  • 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabmono (one pot cooking).

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