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Myojo Shrimp Flavor Japanese Style Udon Noodles With Soup Base

Product Description

Product of USA.

Preparation Instructions

1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabmono (one pot cooking).

Ingredients Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt and Lactic Acid and Sodium Benzoate Added to Retard Spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat and Salt), Onion Powder, Garlic Powder, Natural Shrimp Powder, Leek Chips, Caramel Color, Artificial Flavor, White Pepper, Disodium Inosinate, Disodium Guanylate and Sodium Carbonate.

Specification
Name Value
Cuisine Asian
Flavor Seafood
Preparation Instant
Quantity 1
Size (oz.) 7.22
Type Noodle
Height 5.20
Width 6.65
Depth 1.20
Weight 7.51
Safety Warning
Contains: wheat, soybean, shrimp.
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Quantity
Nutrition Facts
  • Shrimp Flavor Japanese Style Udon Noodles With Soup Base

    Serving Size   1.00 bag(205g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 260
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 2%
    Trans Fat 0g
    Cholesterol <2mg 0%
    Sodium 1400mg 60%
    Total Carbohydrate 54g 20%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 15%

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