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McCormick

McCormick Recipe Inspirations Carribean Grilled Steak Pre-measured Spices & Recipe Card

0.46 OZ
2 for $3.12 ($3.39 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pre-measured spices & recipe card. World Flavors. Package includes: 2 tsp. Minced Garlic, 1 tsp. Ground Cumin, 1 tsp. Minced Onion, 1 tsp. Oregano Leaves, 0.5 tsp. Crushed Red Pepper (optional). You will need: 1 tsp. Salt, 1.5 lbs. flank steak or boneless beef sirloin steak, 3 tbsp. olive oil, divided, 0.25 cup fresh lime juice, 1 whole pineapple, peeled, cored and cut into bite-size chunks (about 3 cups). Packed in USA.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    1.00 tsp
    • Amount Per Serving
      Calories
      10
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 1g
      • 0%
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Garlic, Onion, Cumin, Red Pepper and Oregano.

    Allergens and safety warnings

    Cool, dry a

  • 1. Mix salt and all of the spices except Red Pepper in small bowl until well blended. Stir in Red Pepper to taste, if desired. Brush steak with 1 tbsp, of the oil. Rub with 2 tbsp. of the Spice mixture. Refrigerate 30 minutes or longer for extra flavor. 2. Stir lime juice and remaining 2 tbsp. oil into remaining spice mixture. Thread pineapple chunks onto skewers. 3. Grill pineapple skewers over Medium heat 5 to 10 minutes or until golden brown, turning occasionally and brushing with 1/2 of the juice mixture. Grill steak over Medium-High heat 6 to 7 minutes per side or until desired doneness, brushing with remaining juice mixture. Slice and serve steak with pineapple skewers. Prep Time: 10 minutes, Refrigerate 30 minutes, Cook Time: 15 minutes. Makes 6 servings.