Masabrosa
Masabrosa Instant Corn Masa
2 lbs
$1.54 each($0.06 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
From Masabrosa, this instant corn masa is the key ingredient you need when you want to whip up some homemade tortillas, pupusas, gorditas, tamales or atoles. Made from 100% premium white corn, it only requires the addition of water to make a pliable dough.
• 2 lbs of instant corn masa (harina de maíz)
• 100% premium white corn
• Great for making tortillas, tamales and more
• Just add water to make dough
• 2 lbs of instant corn masa (harina de maíz)
• 100% premium white corn
• Great for making tortillas, tamales and more
• Just add water to make dough
Highlights
Nutrition Facts
30 servings per container
Serving Size30.00 g- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 0g
- Protein
- 2g
- Vitamin A
- Calcium
- 2%
- Vitamin C
- Iron
- 2%
Ingredients
White Cooked Corn, Water, Lime.- To Make Tortillas:
2 cups Masabrosa instant corn masa mix
1-1/8 cups of water
Pour water into corn mix and mix thoroughly for 2 - 3 minutes before forming a firm dough ball. If dough feels dry, add 1 or 2 tablespoons of water. Divide dough into smaller dough balls (about 16 - 18). The larger the dough ball is, the larger the tortilla will be. Cover the dough balls with a damp cloth to keep them moist. Using a tortilla press (make sure to utilize two plastic sheets between the press), flatten the dough balls into a 5 - 6 inch diameter tortillas. Carefully peel the tortilla off the plastic sheets and place on a very hot ungreased skillet (about 450°F). Turn the tortilla over after about 20 - 30 seconds. Allow to cook for another 20 - 30 seconds and turn over one final time for 15 - 20 seconds. Once cooked, cover the tortilla to keep warm and pliable. For tostadas or taco shells, allow the tortillas to cool and dry out before frying.
