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Tortimasa Corn Masa Flour

Product Description

Ideal for tortillas, tamales, bizcochos, pupusas, and gorditas.

Preparation Instructions

Ingredients: 2 lb Torti Masa corn masa flour; 1.2 qt. water. Procedure: In a deep bowl, combine Torti Masa, corn masa flour and water. Knead with your hands to form a soft and smooth dough. Divide dough into 70 equal portions and make dough balls. Place one at a time on a tortilla press lined top and bottom with plastic wrap. Press firmly to make a thin tortilla. Place the tortilla in a skillet or griddle on medium-high heat and cook for 30 seconds on each side, turning the tortilla 3 times. Serve tortillas with green, red, or mexican salsa, salt, butter or fresh cheese. Let tortillas cool down, cut in triangles and fry; they are great to make tortilla chips or chilaquiles. Yield: 70 tortillas. Store in a cool and dry place.

Ingredients Corn Treated with Hydrated Lime.

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Nutrition Facts
  • Corn Masa Flour

    302   Serving Per Container

    Serving Size 0.25 cup(30g)
    % Daily Value*
    Total Fat  1g 1%
    Saturated Fat  0g 0%
    Polyunsaturated Fat  1g
    Trans Fat  0g
    Monounsaturated Fat  0g
    Cholesterol  0mg 0%
    Sodium  0mg 0%
    Potassium  95mg 2%
    Total Carbohydrate  23g 8%
    Dietary Fiber  2g 7%
    Total Sugars  1g
    Protein  3g
    Iron 0.4mg 2%
    Calcium 20mg 2%
    Vitamin D 0mcg 0%


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