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Marie Morin

Marie Morin Creme Brulee Fresh Desserts

2 ct
$4.21 each($0.54 / oz)

Front Edge of Dairy

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A traditional creamy vanilla custard that you top with caramelized sugar. Incredible.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1.00
    • Amount Per Serving
      Calories
      270
    • % Daily Value*
    • Total Fat
      • 20g
      • 26%
    • Saturated Fat
      • 11g
      • 55%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 185mg
      • 62%
    • Sodium
      • 70mg
      • 3%
    • Total Carbohydrate
      • 17g
      • 6%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 16g
    • Includes Added Sugars
      • 13g
      • 26%
    • Protein
      • 4g
    • Vitamin D
      • 6%
    • Calcium
      • 4%
    • Iron
      • 8%
    • Potassium
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cream (Milk, Cream, Mono- and Diglycerides, Dosidium Phosphate, Sodium Citrate, Microcrystallin Cellulose, Carrageenan, Cellulose Gum), Liquid Eggs, Yolk Mix (Frozen Egg Yolks, Sugar), Sugar, Caramelizing Sugar (Sugar, Glucose Syrup), Natural Vanilla Flavor.

    Allergens and safety warnings

    Contains: milk, eggs. Do not turn upside down.

  • Conventional Oven: 1. Remove foil. 2. Sprinkle evenly sugar packet content over the surface of the dessert. 3. Place rack at highest level and set to broil. 4. Once the broiler is preheated, place glass ramekin on a baking sheet. 5. Place in oven for 20-30 seconds. 6. Remove from oven and allow cooling for 2 minutes. Caution: Glass container will be hot. Quick Method: Just sprinkle and enjoy. Keep refrigerated. Do not freeze.

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