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Lundberg Family Farms

Lundberg Family Farms Organic White Thai Hom Mali Jasmine Rice

8 oz
$4.67 each($0.58 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Thai hom mali rice. Ready in 90 seconds. USDA organic. Fair Trade certified. Non GMO Project verified. Gluten-free. Vegan. This Organic White Jasmine Thai Hom Mali Rice is sourced from small, remote farming communities in Thailand. The aromatic fragrance, slightly sweet flavor, and texture are unique to rice grown in this part of the world.

Highlights

  • Nutrition Facts

    2/3 cup (140g)

    About 2 servings per container

    Serving Size
    0.67 Cup
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 25mg
      • 1%
    • Potassium
      • 35mg
      • 0%
    • Calcium
      • 9mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    8 oz (227g)

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      390
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 40mg
      • 2%
    • Potassium
      • 60mg
      • 2%
    • Calcium
      • 14mg
      • 2%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Organic White Jasmine Rice (Fair Trade Certified by Fair Trade USA).
  • Cooking Instructions: For best results, heat the rice before eating. Microwave: 1. Squeeze unopened pouch to separate rice. 2. Tear top corner of pouch to vent. 3. Heat on high for 90 seconds, and then let steam in microwave for 1 minute. Use Caution when removing pouch from microwave as the steam from the pouch will be hot! Stovetop: 1. Squeeze unopened pouch to separate rice. 2. Tear top corner to open and pour contents into skillet. 3. Add 1 tsp. of olive oil and stir over medium heat until warmed thoroughly. Refrigerate after opening.
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