Lundberg Organic California White Jasmine Rice

2 lb

$7.77 each($0.24 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

An aromatic long grain rice originally grown only in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. Use as a side dish or in pilafs and desserts.

Highlights

Nutrition Facts
about 20 servings per container
Serving Size
0.25 cup (dry)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Potassium
  50mg
  2%
- Calcium
  10mg
  0%
- Iron
  0.4mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Regenerative Organic Certified California White Jasmine Rice.
Get cooking: This rice is raw and must be cooked to unlock its deliciousness. 1. Using a fine mesh sieve, rinse 1 cup rice under cold water for 1 minute and drain. 2. Combine rice, 1-3/4 cups water or broth and butter or oil (optional, but very tasty) in a 2 qt. saucepan and bring to a boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cool for 15 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff it up with fork and dig in. Serves 4-5. Tip: If rice is too firm at the end of cooking. no big deal! Try adding 1-2 Tbsp. water and cook for an additional 3-5 minutes. Refrigeration recommended for extended shelf life.