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Krusteaz Country White Bread Mix

Product Description

For bread machines or easy oven baking. Just add water. SAF Gourmet Perfect Rise Yeast packet included. Homemade. Made easy. If it were possible to live by bread alone, this would be the bread. Made with only the finest ingredients, Krusteaz bread mix bakes into beautifully textured loaves that slice well for sandwiches or truly delicious toast. Krusteaz, making good things easy has been our specialty since 1932.

Preparation Instructions

Bread Machine Instructions: Add the following ingredients according to your bread machine owner's guide. Use the basic cycle. Bread cycles less than 2 hours will affect flavor, texture and volume and are not recommended. 1- 1/2 to 2 lb Capacity Machine: 1 cup room temperature water (75-85 degrees F), full box mix, 1 packet yeast (included). 1 lb Capacity Machine: 3/4 cup room temperature water (75-85 degrees F), 2-1/3 cups mix (3/4 box), 1 teaspoon yeast (included). For Rolls and Breadsticks: Add ingredients above and set machine on dough cycle. Remove dough and follow the shaping and baking steps below. High Altitude (over 5,000 feet): Add an additional 1 tablespoon water. Easy Directions for Oven Baking: Blend enclosed yeast packet and half box of bread mix in a medium bowl. Add 1 cup room temperature water (75-85 degrees F) and stir with a spoon until blended. Add remaining bread mix, 1/2 cup at a time, hand-kneading when necessary. Dough may be sticky. Knead dough on a lightly floured surface 12-15 minutes or until elastic, but not sticky. Place dough in a lightly greased bowl and turn to coat. Cover with a cloth. Let rise in a warm, draft-free place until double in size (about 1 hour). Punch dough down. Shape and bake. For Loaf: Place in a greased 8-1/2 x 4-/2 x 2-1/2 inch loaf pan. Cover with a cloth and place in a warm, draft-free place until double in size (about 45 minutes). Bake at 400 degrees F 25-30 minutes. For Rolls: Divide dough into 6-8 portions; shape as desired. Place on a greased pan and let rise as directed for loaf. Bake at 400 degrees F 10-15 minutes. For Breadsticks: Divide dough into 6-8 portions. Roll each portion into a rope, cut to desired length, and place on a lightly greased pan. Do not let rise again. Bake at 400 degrees F 10-15 minutes. Handling Tips and Suggestions: Each loaf of bread you bake will be unique due to machine features, product characteristics, altitude and humidity. Water that is too hot will prevent the dough from rising properly. Be sure to use room temperature water. When using the delayed bake cycle, add the water first, the mix second and the yeast last. This prevents the yeast from reacting with the water before the cycle starts. When measuring water, use a measuring cup intended for liquids. Too much water will cause top of loaf to collapse.

Ingredients Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour, Enzymes, Ascorbic Acid), Sugar, Canola or Soybean Oil, Nonfat Milk, Salt, Soy Lecithin (Emulsifier), Enzymes. Yeast Packet: Active Yeast, Ascorbic Acid.

Specification
Name Value
Height 7.70
Width 1.70
Depth 5.55
Weight 0.97
Safety Warning
Allergy Information: This product contains wheat, milk and soy. It is made on equipment that also makes products containing eggs and tree nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Country White Bread Mix

    Serving Size   1.00 slice(40g)
    Serving Per Container 10.0000

    Amount Per Serving
    Calories 150
    Calories from Fat 20
    %DV
    Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 270mg 11%
    Total Carbohydrate 28g 9%
    Dietary Fiber 1g 4%
    Sugars 3g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%

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